F&H Food Trading Group’s newest outpost Salt Factory Pub Alpharetta’s executive chef Raja Warfield utilizes his vast culinary experience to create memorable dishes at the popular eatery.
The Austin, Texas, native’s love for cooking began at a young age he began cooking for his family. He began his 17-year career as a dishwasher and cooking way up to an executive chef position with F&H. Warfield sharpened his knives at renowned Buckhead Life Group restaurant, Kyma, under his mentor, Pano Karatossos, who expanded his culinary education as well as taught him the need for crafting consistently excellent product.
Chef Warfield’s fascination with computers and love of technology has allowed for the development of his front of house experience and knowledge of POS systems, including the one he built himself. He currently resides in Canton, Ga., where, in his leisure time he enjoys gathering friends and family for dinner parties.